Ecowood Blog

Discussions about Ecowood Displays and how we interact with the Green world. 

The Girl and The Fig And Ecowood Displays: Will work for food?

Colette George - Tuesday, August 28, 2012

The Girl and The Fig and Ecowood Displays:  Will work for food?

You may remember a while back we were very excited to do a little custom project for, hands down, our favorite restaurant in Sonoma (the world?).  When the owner, Sondra Bernstein, called us to see how we might help with a new project, we were ready to lend a hand.  The Kickstarter project, Suite d, was to be "an unlikely place for uniquely fun times and culinary inspiration". 


        

We started with four massive barn doors made with our reclaimed Douglas fir beams (Tracy) 

during Phase One.  They cover up the industrial roll up door from the inside and when the outdoor patio was in use, they would open to provide passage between in the indoor and outdoor spaces.



Then we finished Phase Two with what would be termed the "movable feast bars".  These were designed and constructed to be rustic and versatile.  One side would be a serving buffet.  Turn it around and it can be used as a service bar.  Put them back to back and they are a two sided buffet.  Or you could create an "L" or a "U"....you get the idea!

btw....we bought the cooking class and will be sharing with our friends from Conscious Corners.  Looking forward to cooking up some farm fresh veggies and maybe a local fish or two.


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Saving The Planet With Agave, Surf and Wine

Don George - Wednesday, August 17, 2011



Sustainability can take many forms, from large scale solar farms powering homes and businesses to the simple act of composting your kitchen waste into a powerful plant nutrient. At Ecowood Displays, we take reclaiming materials and producing new useful products from them very seriously. This story is a little bit different, but extols the message of sustainability just as loudly.  

I found a handwritten note in my mailbox a couple of weeks ago requesting permission to cut down a couple of dead Agave Americana that were close to the road. Answering the number on the note was Don, a soft spoken man who proceeded to tell me how he wanted to craft a surfboard from the "wood" gleaned from the prickly plants.  Not one to shy away from a mini adventure, I set a date and plans were made.

Chain saws, ropes and ladders were pressed into service and the four deceased agave stalks were cut into ten foot lengths and loaded into the back of Don’s Ford pickup truck. Because the truck was loaded to the max, the surfboard that he brought to show me had to stay at the house. (not a thank you gift!!!)

I brought the board to work on Monday so that Don could pick it up at the shop.  Oohs and aahs abounded as all the wood junkies around here ogled the cool board. Turns out Don is the head winemaker at Three Sticks Winery, a very hot artisan winery here in Sonoma. Don’s pedigree includes a long stint as the winemaker at Chateau St. Jean in Kenwood.

So just where is the sustainability part of this story, you ask? Simple. 1. You harvest a dead Agave Americana stalk and build a surfboard for your son. 2. You plant a handful of new Agave plants. 3. Ten years later the new plants have grown to full size and flowered and died. 4. Your son leaves a handwritten note in my mailbox asking if he can cut down the stalks to make a surfboard for his son. and on, and on...

Don